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prepared food photo

Everything we make starts with real ingredients

Fresh vegetables, meats, cream, cheese, butter, and olive oil. Nothing pre-made or frozen, except our imported Japanese seaweed salad.

We use many local products, particularly peaches, nectarines, apples, and tomatoes from Henley's Orchard, and breads from Albemarle Baking Company.

A broad selection

Everyday we have a wide range of dishes, from staples such as our Tarragon Chicken Salad, Sesame Noodles, and Torta Rustica; to fresh salmon entrées, meats, salads and other creative dishes.

Our monthly Gourmet-To-Go menu includes entrées, salads, and complementary side dishes that change seasonally.

For our vegetarian, diabetic & gluten-sensitive customers

There are many healthy and delicious choices at HotCakes, all clearly marked. And we always provide suggestions to point you in the right direction.



Everything in season

Every month we create fresh new dishes that reflect seasonally-available ingredients, and comforting takes on classic dishes.

Ian Sigmund, chef



 TO-GO & DELIVERY 

GOURMET-TO-GO MENU
CAFÉ MENU
BAKERY MENU